The No-Salt, Lowest-Sodium Baking Book Author:  Donald A. Gazzaniga, Jeannie Gazzaniga Moloo, Dr. Michael B. Fowler (Foreword By) Format:  Hardcover Publish Date:  April 2003 Edition:  1st ISBN-10:  0312301189 ISBN-13:  9780312301187 List Price:  $25.95

For the best price: or just Pages: 336 Publisher: St Martins Pr Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Health & Healing / Low Salt Subjects : COOKING : General : Recipes Subjects : COOKING : Methods / Baking : Baking Subjects : COOKING : Health & Healing / Weight Control : Salt-free diet Add your own review! Book Details Summary: The title of this book is The No-Salt, Lowest-Sodium Baking Book and it was written by Donald A. Gazzaniga, Jeannie Gazzaniga Moloo, Dr. Michael B. Fowler (Foreword By). This edition of The No-Salt, Lowest-Sodium Baking Book is in a Hardcover format. It is the 1st edition. This books publish date is April 2003 and it has a suggested retail price of $25.95. There are 336 pages in the book and it was published by St Martins Pr. The 10 digit ISBN is 0312301189 and the 13 digit ISBN is 9780312301187.