The No-Salt, Lowest-Sodium International Cookbook Author:  Donald A. Gazzaniga, Maureen A. Gazzaniga, Dr. Michael B. Fowler (Foreword By) Format:  Hardcover Publish Date:  November 2007 ISBN-10:  0312355718 ISBN-13:  9780312355715 List Price:  $29.95

For the best price: or just Pages: 364 Publisher: Thomas Dunne Books Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Health & Healing / Low Salt Subjects : COOKING : General : Recipes Subjects : COOKING : Regional & Ethnic / General : Cookery, International Subjects : COOKING : Health & Healing / Weight Control : Salt-free diet Add your own review! Book Details Summary: The title of this book is The No-Salt, Lowest-Sodium International Cookbook and it was written by Donald A. Gazzaniga, Maureen A. Gazzaniga, Dr. Michael B. Fowler (Foreword By). This edition of The No-Salt, Lowest-Sodium International Cookbook is in a Hardcover format. This books publish date is November 2007 and it has a suggested retail price of $29.95. There are 364 pages in the book and it was published by Thomas Dunne Books. The 10 digit ISBN is 0312355718 and the 13 digit ISBN is 9780312355715.