The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer
| Author: | Michio Kushi, Alex Jack |
| Format: | Paperback |
| Publish Date: | August 2009 |
| ISBN-10: | 0312561067 |
| ISBN-13: | 9780312561062 |
| List Price: | $22.99 |
Pages: 588
Publisher: Griffin
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Click on this books subject categories to see related titles:
Subjects > Health & fitness > Diseases / cancer
Subjects > Health & fitness > Diseases / cancer > Cancer - prevention
Subjects > Medical > Diet therapy > Cancer - diet therapy
Subjects > Cooking > Health & healing / weight control > Macrobiotic diet
About This Book:
Title: The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer
Details
Language:
English
Size
Length: 588 Pages
Weight: 1.3 Pounds
Height: 9.5 Inches
Width: 6 Inches
Thickness: 1.3 Inches
Publisher Notes
A twentieth-anniversary release of an international classic draws on up-to-date research to outline a dietary program that may be safely and less expensively followed at home, in an edition that features broader dietary guidelines, new recipes, and recommendations for combining traditional and alternative treatments. Original.
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Book Details Summary: The title of this book is The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer and it was written by Michio Kushi, Alex Jack. This edition of The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer is in a Paperback format. This books publish date is August 2009 and it has a suggested retail price of $22.99. There are 588 pages in the book and it was published by Griffin. The 10 digit ISBN is 0312561067 and the 13 digit ISBN is 9780312561062. For the most current lowest price, Click Here.

