The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author:  Andrew Dornenburg Format:  Hardcover Publish Date:  September 2008 Edition:  1st ISBN-10:  0316118400 ISBN-13:  9780316118408 List Price:  $35.00

For the best price: or just Pages: 392 Publisher: Little Brown & Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Entertaining Subjects : COOKING : Specific Ingredients / Herbs, Spices, Condiments Subjects : COOKING : Essays : Gastronomy Subjects : COOKING : General : Cookery Add your own review! Book Details Summary: The title of this book is The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs and it was written by Andrew Dornenburg. This edition of The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs is in a Hardcover format. It is the 1st edition. This books publish date is September 2008 and it has a suggested retail price of $35.00. There are 392 pages in the book and it was published by Little Brown & Co. The 10 digit ISBN is 0316118400 and the 13 digit ISBN is 9780316118408.