Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
| Author: | Roy F. Guste |
| Format: | Hardcover |
| Publish Date: | March 1989 |
| ISBN-10: | 0393026663 |
| ISBN-13: | 9780393026665 |
| List Price: | $39.95 |
Publisher: W W Norton & Co Inc
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About This Book:
Title: Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
Details
Language:
English
Size
Weight: 1.6 Pounds
Height: 10.3 Inches
Width: 7.5 Inches
Thickness: 0.8 Inches
Publisher Notes
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated.
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Book Details Summary: The title of this book is Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant and it was written by Roy F. Guste. This edition of Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant is in a Hardcover format. This books publish date is March 1989 and it has a suggested retail price of $39.95. There are pages in the book and it was published by W W Norton & Co Inc. The 10 digit ISBN is 0393026663 and the 13 digit ISBN is 9780393026665. For the most current lowest price, Click Here.

