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Subjects > Cooking > Specific ingredients / seafood
Subjects > Nature > Fish > Fishes
Subjects > Cooking > Specific ingredients / seafood > Cookery (fish)



About This Book:

Title: Gulf Coast Fish: A Cookbook

Synopsis
Recipes for fish from America's Gulf Coast. Guste's recipes are based on the cuisines unique to the area from creole to Tex-Mex. Highlights include Ceviche of Creole Fish, Cold Poached Spotted Jewfish Ravigote, Wood-Grilled Black Grouper Steaks with Achiote-Garlic Paste, and Grilled Scamp Fillets in Sesame-Brandy Marinade. The recipes also provide a list of other Gulf Coast fish that might be more readily available.

Details
Language:        English

Size
Length:        412 Pages
Weight:        2.7 Pounds
Height:         10 Inches
Width:          8 Inches
Thickness:    1.8 Inches



Publisher Notes
Some of the world's most delicious and exotic fish - black grouper, rainbow runner, tripletail, red drum, Atlantic moonfish, king mackerel, blue marlin, southern stingray, largetooth sawfish, and blacktip shark, to name a few - inhabit the waters from Texas to Florida along America's Gulf Coast. Exotic as these fish seem, they are accessible in grocery stores and fish markets throughout the country. Noted chef and cookbook author Roy F. Guste, Jr., offers here recipes for cooking the 73 different varieties of Gulf Coast fish, drawing on the cuisines unique to the area, from Tex-Mex to Creole. Guste gives advice on every step of fish preparatlon, from determining if a fish is fresh (even if it's frozen) to scaling, drawing, filleting, and even storing. The recipes also provide a list of other Gulf Coast fish to try as well as suggestions for creating recipes of your own. Each fish is illustrated with a gorgeous watercolor accompanied by a chart listing its common names, Latin name, maximum size, common cuts, meat characteristics such as texture and oil content, and the best cooking methods for that fish. A sauce guide and a thorough cross reference of other recipes to try for each fish are also given.



Industry Reviews
"Saucing is the key. Mr. Guste is particularly adroit in that area....Mr. Guste offers the same advice other writers do on buying and preparing seafood....But he goes beyond it. "
(06/01/1997)


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Book Details Summary: The title of this book is Gulf Coast Fish: A Cookbook and it was written by Roy F. Guste. This edition of Gulf Coast Fish: A Cookbook is in a Hardcover format. This books publish date is June 1997 and it has a suggested retail price of $35. There are 412 pages in the book and it was published by W W Norton & Co Inc. The 10 digit ISBN is 0393034259 and the 13 digit ISBN is 9780393034257. For the most current lowest price, Click Here.