Regional Cuisines of Medieval Europe: A Book of Essays
| Author: | Melitta Weiss Adamson (Editor) |
| Format: | Hardcover |
| Publish Date: | February 2002 |
| ISBN-10: | 0415929946 |
| ISBN-13: | 9780415929943 |
| List Price: | $110.00 |
or just
Pages: 254
Publisher: Routledge
Add to wish list | Link to this book | Add your own review | Add to My Bookbag
Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / european
Subjects > History > Medieval
Subjects > To 1500
Subjects > Cooking > History > Cookery - history
Subjects > Food habits - history
Subjects > Cookery, medieval
About This Book:
Title: Regional Cuisines of Medieval Europe: A Book of Essays
Details
Series: Garland Medieval Casebooks
Language:
English
Size
Length: 254 Pages
Weight: 1.3 Pounds
Height: 9 Inches
Width: 6 Inches
Thickness: 0.8 Inches
Publisher Notes
Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages. Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Show Amazon Customer Reviews
Book Details Summary: The title of this book is Regional Cuisines of Medieval Europe: A Book of Essays and it was written by Melitta Weiss Adamson (Editor). This edition of Regional Cuisines of Medieval Europe: A Book of Essays is in a Hardcover format. This books publish date is February 2002 and it has a suggested retail price of $110. There are 254 pages in the book and it was published by Routledge. The 10 digit ISBN is 0415929946 and the 13 digit ISBN is 9780415929943. For the most current lowest price, Click Here.
For personal non-commercial use only. All rights reserved.