Fundamentals of Menu Planning Author:  Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware Format:  Paperback Publish Date:  March 2008 ISBN-10:  0470072679 ISBN-13:  9780470072677 List Price:  $60.00

For the best price: or just Pages: 258 Publisher: John Wiley & Sons Inc Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : Textbooks (Various Levels) Subjects : COOKING : Entertaining : Menus Subjects : TECHNOLOGY : Food Science : Food service Add your own review! Book Details Summary: The title of this book is Fundamentals of Menu Planning and it was written by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware. This edition of Fundamentals of Menu Planning is in a Paperback format. This books publish date is March 2008 and it has a suggested retail price of $60.00. There are 258 pages in the book and it was published by John Wiley & Sons Inc. The 10 digit ISBN is 0470072679 and the 13 digit ISBN is 9780470072677.