Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality Author:  Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote Format:  Hardcover Publish Date:  February 2000 ISBN-10:  0471314544 ISBN-13:  9780471314547 List Price:  $175.00

For the best price: or just Pages: 499 Publisher: Wiley-Interscience Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : NATURE : Animals Subjects : SCIENCE : Life Sciences / Biochemistry Subjects : HEALTH & FITNESS : Vitamins : Antioxidants Subjects : Meat - Quality Add your own review! Book Details Summary: The title of this book is Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality and it was written by Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote. This edition of Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality is in a Hardcover format. This books publish date is February 2000 and it has a suggested retail price of $175.00. There are 499 pages in the book and it was published by Wiley-Interscience. The 10 digit ISBN is 0471314544 and the 13 digit ISBN is 9780471314547.