Onsite Foodservice Management : A Best Practices Approach Author:  Dennis Reynolds Format:  Hardcover Publish Date:  January 2003 ISBN-10:  0471345431 ISBN-13:  9780471345435 List Price:  $70.00

For the best price: or just Pages: 250 Publisher: John Wiley & Sons Inc Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : HEALTH & FITNESS : Nutrition Subjects : Textbooks (Various Levels) Subjects : MEDICAL : Hospital Administration & Care : Hospitals - Food service Subjects : Food service, Hospital Add your own review! Book Details Summary: The title of this book is Onsite Foodservice Management : A Best Practices Approach and it was written by Dennis Reynolds. This edition of Onsite Foodservice Management : A Best Practices Approach is in a Hardcover format. This books publish date is January 2003 and it has a suggested retail price of $70.00. There are 250 pages in the book and it was published by John Wiley & Sons Inc. The 10 digit ISBN is 0471345431 and the 13 digit ISBN is 9780471345435.