The New American Chef : Cooking With the Best of Flavors and Techniques from Around the World Author:  Andrew Dornenburg, Karen Page, Michael Donnelly (Photographer) Format:  Hardcover Publish Date:  November 2003 ISBN-10:  0471363448 ISBN-13:  9780471363446 List Price:  $29.95

For the best price: or just Publisher: John Wiley & Sons Inc Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : General Subjects : COOKING : Regional & Ethnic / General : Cookery, International Add your own review! Book Details Summary: The title of this book is The New American Chef : Cooking With the Best of Flavors and Techniques from Around the World and it was written by Andrew Dornenburg, Karen Page, Michael Donnelly (Photographer). This edition of The New American Chef : Cooking With the Best of Flavors and Techniques from Around the World is in a Hardcover format. This books publish date is November 2003 and it has a suggested retail price of $29.95. There are pages in the book and it was published by John Wiley & Sons Inc. The 10 digit ISBN is 0471363448 and the 13 digit ISBN is 9780471363446.