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Subjects > Cooking > Regional & ethnic / italian
Subjects > Cooking > Regional & ethnic / general > Cookery, italian



About This Book:

Title: The Best of Italian Cooking

Details
Language:        English

Size
Length:        80 Pages
Weight:        1.1 Pounds
Height:         10.8 Inches
Width:          8.5 Inches
Thickness:    0.8 Inches



Publisher Notes
This wonderful cookbook, illustrated with beautiful full color photographs, shows you how to recreate some of the best and most classic dishes that evoke the tastes and charms of Italy. Ranging from easy-to-prepare Mozzarella and Tomato Salad to the more complicated--but worth it--Mussels with Saffron Aioli, here are the wonders of Italian cooking from all over the country. Large gatherings around a groaning table full of food and family reflect the heart of Italian culture, so whether you're cooking a multi-generational family feast or a dinner for two, enjoy zesty flavors with The Best of Italian Cooking.



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Book Details Summary: The title of this book is The Best of Italian Cooking and it was written by Alex Barker. This edition of The Best of Italian Cooking is in a Hardcover format. This books publish date is October 2003 and it has a suggested retail price of $9.99. There are 80 pages in the book and it was published by Gramercy Books. The 10 digit ISBN is 0517218410 and the 13 digit ISBN is 9780517218419. For the most current lowest price, Click Here.