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About This Book:

Title: The Mediterranean Collection

Details
Language:        English

Size
Weight:        1.6 Pounds
Height:         10.8 Inches
Width:          9 Inches
Thickness:    0.5 Inches



Publisher Notes
Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautéed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East. Begin with a selection of little treats such as spicy Spanish chorizo sausage with broad beans or mouthwatering tuna carpaccio with crisp capers. A classic Italian tomato and bread soup is so dense you can practically cut it with a knife. Bounty from the sea stars in dinners such as monkfish with raito, from France. Stew chicken with lemon and olives (Morocco), bake lamb steaks in foil (Turkey) and prepare one of the region's many pasta, risotto, and pilaf recipes--including fruit and nut couscous with chicken skewers. From appetizing pizzas to scrumptious orange and almond torte, this is delicious inspiration for lovers of fine cuisine.



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Book Details Summary: The title of this book is The Mediterranean Collection and it was written by Louise Pickford. This edition of The Mediterranean Collection is in a Paperback format. This books publish date is March 2002 and it has a suggested retail price of $17.95. There are pages in the book and it was published by Sterling Pub Co Inc. The 10 digit ISBN is 0600603911 and the 13 digit ISBN is 9780600603917. For the most current lowest price, Click Here.