The Candida Albicans Yeast-Free Cookbook : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases Author:  Pat Connolly, William G. Crook (Introduction by), Beatrice Trum Hunter (Foreword By) Format:  Paperback Publish Date:  April 2000 Edition:  2nd ISBN-10:  0658002929 ISBN-13:  9780658002922 List Price:  $16.95

For the best price: or just Pages: 229 Publisher: Keats Pub Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : HEALTH & FITNESS : Physical Impairments Subjects : COOKING : Health & Healing / Allergy : Sugar-free diet - Recipes Subjects : HEALTH & FITNESS : Diseases / Contagious : Candidiasis Subjects : Candidiasis - Diet therapy Add your own review! Book Details Summary: The title of this book is The Candida Albicans Yeast-Free Cookbook : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases and it was written by Pat Connolly, William G. Crook (Introduction by), Beatrice Trum Hunter (Foreword By). This edition of The Candida Albicans Yeast-Free Cookbook : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases is in a Paperback format. It is the 2nd edition. This books publish date is April 2000 and it has a suggested retail price of $16.95. There are 229 pages in the book and it was published by Keats Pub. The 10 digit ISBN is 0658002929 and the 13 digit ISBN is 9780658002922.