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Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cooking > General > Cookery
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, creole



About This Book:

Title: Arnaud's Creole Cookbook

Details
Language:        English

Publisher Notes
Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts.



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Book Details Summary: The title of this book is Arnaud's Creole Cookbook and it was written by John Demers. This edition of Arnaud's Creole Cookbook is in a Hardcover format. This books publish date is March 1988 and it has a suggested retail price of $17.95. There are pages in the book and it was published by Simon & Schuster. The 10 digit ISBN is 0671630245 and the 13 digit ISBN is 9780671630249. For the most current lowest price, Click Here.