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Subjects > Cooking > Regional & ethnic / american / western states
Subjects > Cooking > Regional & ethnic / american / general > Cookery, hawaiian
Subjects > Hawaiian cookery



About This Book:

Title: The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine

Details
Language:        English

Size
Weight:        1.8 Pounds
Height:         10.3 Inches
Width:          8.5 Inches
Thickness:    0.5 Inches



Publisher Notes
Back (from left): Sam Choy, Philippe Padovani, Roger Dikon, Gary Strehl Middle: Roy Yamaguchi, Amy Ferguson Ota, Jean-Marie Josselin, George Mavrothalassitis, Beverly Gannon, Peter Merriman Front: Mark Ellman, Alan Wong



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Book Details Summary: The title of this book is The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine and it was written by Janice Wald Henderson. This edition of The New Cuisine of Hawaii: Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine is in a Hardcover format. This books publish date is January 1994 and it has a suggested retail price of $30. There are pages in the book and it was published by Random House Inc. The 10 digit ISBN is 0679425292 and the 13 digit ISBN is 9780679425298. For the most current lowest price, Click Here.