California Pizza Kitchen : Pasta, Salads, Soups, and Sides Author:  Larry Flax, California Pizza Kitchen, Rick Rosenfield Format:  Hardcover Publish Date:  June 1999 ISBN-10:  0688164668 ISBN-13:  9780688164669 List Price:  $22.00

For the best price: or just Pages: 100 Publisher: William Morrow & Co Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Specific Ingredients / Pasta Subjects : COOKING : Courses & Dishes / Pizza Subjects : COOKING : Courses & Dishes / Salads Subjects : COOKING : Courses & Dishes / Soups & Stews : Soups Subjects : COOKING : Courses & Dishes / Salads : Salads Subjects : COOKING : Specific Ingredients / Pasta : Cookery (Pasta) Add your own review! Book Details Summary: The title of this book is California Pizza Kitchen : Pasta, Salads, Soups, and Sides and it was written by Larry Flax, California Pizza Kitchen, Rick Rosenfield. This edition of California Pizza Kitchen : Pasta, Salads, Soups, and Sides is in a Hardcover format. This books publish date is June 1999 and it has a suggested retail price of $22.00. There are 100 pages in the book and it was published by William Morrow & Co. The 10 digit ISBN is 0688164668 and the 13 digit ISBN is 9780688164669.