Add to wish list | Link to this book | Add your own review

Click on this books subject categories to see related titles:
Subjects > Cooking > Specific ingredients / meat
Subjects > Cooking > Specific ingredients / meat > Cookery (meat)
Subjects > Cooking > Methods / barbecue & grilling > Barbecue cookery



About This Book:

Title: Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great

Details
Language:        English

Size
Length:        120 Pages
Weight:        1.2 Pounds
Height:         10 Inches
Width:          9.3 Inches
Thickness:    0.8 Inches



Publisher Notes
Just in time for the height of grilling season, this meat-and-potatoes cookbook not only offers the best recipes for steak, ribs, and chops but also serves as a great resource for basic information about cooking, buying, and serving them. Great sides and fixin's round out the recipe mix.



Show Amazon Customer Reviews

Book Details Summary: The title of this book is Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great and it was written by John Demers (Editor), Kristi Fuller (Editor), Better Homes and Gardens Books. This edition of Steaks, Ribs, Chops: And All the Fixin's That Make 'Em Great is in a Paperback format. This books publish date is May 1998 and it has a suggested retail price of $19.95. There are 120 pages in the book and it was published by Meredith Books. The 10 digit ISBN is 0696208288 and the 13 digit ISBN is 9780696208287. For the most current lowest price, Click Here.