More from the Sensitive Gourmet : Cakes, Cookies, Desserts and Breads Without Dairy, Wheat or Gluten Author:  Antoinette Savill Format:  Paperback Publish Date:  February 2000 ISBN-10:  0722538480 ISBN-13:  9780722538487 List Price:  $19.95

For the best price: or just Publisher: Thorsons Element Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : General Add your own review! Book Details Summary: The title of this book is More from the Sensitive Gourmet : Cakes, Cookies, Desserts and Breads Without Dairy, Wheat or Gluten and it was written by Antoinette Savill. This edition of More from the Sensitive Gourmet : Cakes, Cookies, Desserts and Breads Without Dairy, Wheat or Gluten is in a Paperback format. This books publish date is February 2000 and it has a suggested retail price of $19.95. There are pages in the book and it was published by Thorsons Element. The 10 digit ISBN is 0722538480 and the 13 digit ISBN is 9780722538487.