Savoring Italy : Recipes and Reflections on Italian Cooking Author:  Michele Scicolone, Noel Barnhurst, Steven Rothfeld, Chuck Williams, Noel Barnhurst (Photographer), Steven Rothfeld (Photographer), Chuck Williams (Editor) Format:  Hardcover Publish Date:  October 1999 ISBN-10:  0737020202 ISBN-13:  9780737020205 List Price:  $39.95

For the best price: or just Pages: 256 Publisher: Warner Books Inc Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / Italian Subjects : COOKING : Regional & Ethnic / General : Cookery, Italian Add your own review! Book Details Summary: The title of this book is Savoring Italy : Recipes and Reflections on Italian Cooking and it was written by Michele Scicolone, Noel Barnhurst, Steven Rothfeld, Chuck Williams, Noel Barnhurst (Photographer), Steven Rothfeld (Photographer), Chuck Williams (Editor). This edition of Savoring Italy : Recipes and Reflections on Italian Cooking is in a Hardcover format. This books publish date is October 1999 and it has a suggested retail price of $39.95. There are 256 pages in the book and it was published by Warner Books Inc. The 10 digit ISBN is 0737020202 and the 13 digit ISBN is 9780737020205.