Savoring Southeast Asia : Recipes and Reflections on Southeast Asian Cooking Author:  Joyce Jue, Chuck Williams, Noel Barnhurst (Photographer), Chuck Williams (Editor) Format:  Hardcover Publish Date:  September 2000 ISBN-10:  0737020431 ISBN-13:  9780737020434 List Price:  $39.95

For the best price: or just Pages: 256 Publisher: Warner Books Inc Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / Asian Subjects : COOKING : Regional & Ethnic / General : Cookery, Southeast Asian Add your own review! Book Details Summary: The title of this book is Savoring Southeast Asia : Recipes and Reflections on Southeast Asian Cooking and it was written by Joyce Jue, Chuck Williams, Noel Barnhurst (Photographer), Chuck Williams (Editor). This edition of Savoring Southeast Asia : Recipes and Reflections on Southeast Asian Cooking is in a Hardcover format. This books publish date is September 2000 and it has a suggested retail price of $39.95. There are 256 pages in the book and it was published by Warner Books Inc. The 10 digit ISBN is 0737020431 and the 13 digit ISBN is 9780737020434.