The Elements of Cooking : Translating the Chef's Craft for Every Kitchen Author:  Michael Ruhlman, Anthony Bourdain (Introduction by) Format:  Hardcover Publish Date:  November 2007 ISBN-10:  0743299787 ISBN-13:  9780743299787 List Price:  $24.00

For the best price: or just Pages: 245 Publisher: Scribner Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Reference Subjects : COOKING : General : Cookery Add your own review! Book Details Summary: The title of this book is The Elements of Cooking : Translating the Chef's Craft for Every Kitchen and it was written by Michael Ruhlman, Anthony Bourdain (Introduction by). This edition of The Elements of Cooking : Translating the Chef's Craft for Every Kitchen is in a Hardcover format. This books publish date is November 2007 and it has a suggested retail price of $24.00. There are 245 pages in the book and it was published by Scribner. The 10 digit ISBN is 0743299787 and the 13 digit ISBN is 9780743299787.