The Food and Cooking of Vietnam & Cambodia : Discover the Deliciously Fragrant Cuisines of Indo-china, With over 150 Authentic Step-by-step Recipes and over 750 Photographs Author:  Ghillie Basan, Martin Brigdale (Photographer) Format:  Hardcover Publish Date:  February 2006 ISBN-10:  0754815773 ISBN-13:  9780754815778 List Price:  $35.00

For the best price: or just Pages: 256 Publisher: Lorenz Books Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / Vietnamese Add your own review! Book Details Summary: The title of this book is The Food and Cooking of Vietnam & Cambodia : Discover the Deliciously Fragrant Cuisines of Indo-china, With over 150 Authentic Step-by-step Recipes and over 750 Photographs and it was written by Ghillie Basan, Martin Brigdale (Photographer). This edition of The Food and Cooking of Vietnam & Cambodia : Discover the Deliciously Fragrant Cuisines of Indo-china, With over 150 Authentic Step-by-step Recipes and over 750 Photographs is in a Hardcover format. This books publish date is February 2006 and it has a suggested retail price of $35.00. There are 256 pages in the book and it was published by Lorenz Books. The 10 digit ISBN is 0754815773 and the 13 digit ISBN is 9780754815778.