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Subjects > Cooking > Specific ingredients / general



About This Book:

Title: Eggs: The Definitive Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide & Inspire

Details
Series:             150 Fabulous Recipes
Language:        English

Size
Length:        264 Pages
Weight:        1.8 Pounds
Height:         9 Inches
Width:          7 Inches
Thickness:    1 Inches



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Book Details Summary: The title of this book is Eggs: The Definitive Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide & Inspire and it was written by Alex Barker. This edition of Eggs: The Definitive Guide to Egg Cooking, Shown in More Than 800 Stunning Step-by-step Photographs to Guide & Inspire is in a Hardcover format. This books publish date is May 2007 and it has a suggested retail price of $19.99. There are 264 pages in the book and it was published by Lorenz Books. The 10 digit ISBN is 0754817199 and the 13 digit ISBN is 9780754817192. For the most current lowest price, Click Here.