Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More
| Author: | John Demers, Rhonda K. Findley |
| Format: | Paperback |
| Publish Date: | June 2003 |
| ISBN-10: | 0762725613 |
| ISBN-13: | 9780762725618 |
| List Price: | $14.95 |
Publisher: Globe Pequot Pr
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Subjects > Cooking > Regional & ethnic / american / southwestern states
About This Book:
Title: Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More
Details
Language:
English
Size
Weight: 0.7 Pounds
Height: 7 Inches
Width: 5.8 Inches
Thickness: 0.8 Inches
Publisher Notes
Celebrate the culinary bounty of the Lonestar State with this colorfully written, opinionated guide to Texas' regional specialties, gourmet shops, delicious events, one-of-a-kind restaurants, and much more. From Stubb's Barbecue in Austin to San Angelo's Talk O' Texas Crisp Okra Pickles, readers will discover all that's great to eat throughout the state, plus happenings such as the Mauriceville Crawfish Festival and New Braunfels' Wurstfest. Traditional recipes--Hill Country peach pie, for example--cooking hints, and Texas food lore round out this fabulous guide and souvenir.
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Book Details Summary: The title of this book is Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More and it was written by John Demers, Rhonda K. Findley. This edition of Food Lovers' Guide to Texas: Best Local Specialties, Shops, Recipes, Restaurants, Events, and More is in a Paperback format. This books publish date is June 2003 and it has a suggested retail price of $14.95. There are pages in the book and it was published by Globe Pequot Pr. The 10 digit ISBN is 0762725613 and the 13 digit ISBN is 9780762725618. For the most current lowest price, Click Here.

