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Subjects > Travel > Restaurants
Subjects > Travel > United states / northeast / middle atlantic (nj, ny, pa)
Subjects > Reference > Handbooks & manuals > Guidebooks
Subjects > Cooking > Regional & ethnic / american / general > Cookery, american
Subjects > Restaurants
Subjects > Business & economics > Industries / retailing > Grocery trade
Subjects > Farmers' markets



About This Book:

Title: Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More

Details
Series:             Food Lovers' Series
Language:        English

Size
Length:        269 Pages
Weight:        0.7 Pounds
Height:         7 Inches
Width:          6 Inches
Thickness:    0.8 Inches



Publisher Notes
A feature writer for the Newark Star Ledger takes a food lover's odyssey through diverse regions of New Jersey, sharing his observations on great sources of specialty foods, local food festivals and events, open-air markets and farm stands, landmark eateries, and top picks for great food around the state, along with delicious recipes using fresh Jersey produce. Original.



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Book Details Summary: The title of this book is Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More and it was written by Peter Genovese. This edition of Food Lovers' Guide to New Jersey: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More is in a Paperback format. This books publish date is December 2004 and it has a suggested retail price of $14.95. There are 269 pages in the book and it was published by Globe Pequot Pr. The 10 digit ISBN is 076273079X and the 13 digit ISBN is 9780762730797. For the most current lowest price, Click Here.