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Subjects > Cooking > Regional & ethnic / scandinavian
Subjects > Cooking > Regional & ethnic / general > Cookery, scandinavian



About This Book:

Title: Best of Scandinavian Cooking: Danish, Norwegian and Swedish

Details
Language:        English

Size
Length:        142 Pages
Weight:        0.5 Pounds
Height:         8.8 Inches
Width:          5.8 Inches
Thickness:    0.5 Inches



Publisher Notes
This collection of 100 recipes, each dish the favorite of a Scandinavian cook, spans the range of home cooking-appetizers, soups, omelets, pancakes, meats and pastries. Included are directions for making such tempting dishes as Norwegian Blueberry Omelet, Danish Butter Cake, Swedish Pancakes with Ligonberries-and a section entitled 'A Smorrebrod Sampling, ' devoted to those openfaced Danish sandwiches. Each recipe has been carefully tested with American ingredients and measures.



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Book Details Summary: The title of this book is Best of Scandinavian Cooking: Danish, Norwegian and Swedish and it was written by Shirley Sarvis, Barbara Scott O'Neil. This edition of Best of Scandinavian Cooking: Danish, Norwegian and Swedish is in a Paperback format. This books publish date is March 1997 and it has a suggested retail price of $9.95. There are 142 pages in the book and it was published by Hippocrene Books. The 10 digit ISBN is 0781805473 and the 13 digit ISBN is 9780781805476. For the most current lowest price, Click Here.