Food Service Manual for Health Care Institutions Author:  Ruby P. Puckett, American Society for Healthcare Food Service Administrators, Carlton Green Format:  E-book Publish Date:  November 2004 ISBN-10:  0787978299 ISBN-13:  9780787978297 List Price:  $75.00

For the best price: or just Pages: 600 Publisher: John Wiley & Sons Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : MEDICAL : Hospital Administration & Care Subjects : Textbooks (Various Levels) Subjects : Handbooks, manuals, etc. Subjects : MEDICAL : Hospital Administration & Care : Hospitals - Food service Subjects : MEDICAL : General : Health facilities Subjects : Food service, Hospital Add your own review! Book Details Summary: The title of this book is Food Service Manual for Health Care Institutions and it was written by Ruby P. Puckett, American Society for Healthcare Food Service Administrators, Carlton Green. This edition of Food Service Manual for Health Care Institutions is in a E-book format. This books publish date is November 2004 and it has a suggested retail price of $75.00. There are 600 pages in the book and it was published by John Wiley & Sons. The 10 digit ISBN is 0787978299 and the 13 digit ISBN is 9780787978297.