Food Biochemistry and Food Processing Author:  Y. Hui, Wai-Kit Nip (Editor), Leo M. L. Nollet (Editor) Format:  Hardcover Publish Date:  February 2006 ISBN-10:  0813803780 ISBN-13:  9780813803784 List Price:  $259.99

For the best price: or just Pages: 769 Publisher: Blackwell Pub Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : BUSINESS & ECONOMICS : Industries / General : Food industry and trade Add your own review! Book Details Summary: The title of this book is Food Biochemistry and Food Processing and it was written by Y. Hui, Wai-Kit Nip (Editor), Leo M. L. Nollet (Editor). This edition of Food Biochemistry and Food Processing is in a Hardcover format. This books publish date is February 2006 and it has a suggested retail price of $259.99. There are 769 pages in the book and it was published by Blackwell Pub. The 10 digit ISBN is 0813803780 and the 13 digit ISBN is 9780813803784.