Handbook of Meat, Poultry And Seafood Quality Author:  Leo M. L. Nollet, Terri Boylston (Editor), Feng Chen (Editor), Patti C. Coggins (Editor), Maria Beatriz Gloria (Editor) Format:  Hardcover Publish Date:  March 2007 ISBN-10:  081382446X ISBN-13:  9780813824468 List Price:  $249.99

For the best price: or just Pages: 719 Publisher: Blackwell Pub Professional Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : Handbooks, manuals, etc. Subjects : TECHNOLOGY : Agriculture / General : Poultry Subjects : COOKING : Specific Ingredients / Seafood : Seafood Subjects : Meat - Quality Add your own review! Book Details Summary: The title of this book is Handbook of Meat, Poultry And Seafood Quality and it was written by Leo M. L. Nollet, Terri Boylston (Editor), Feng Chen (Editor), Patti C. Coggins (Editor), Maria Beatriz Gloria (Editor). This edition of Handbook of Meat, Poultry And Seafood Quality is in a Hardcover format. This books publish date is March 2007 and it has a suggested retail price of $249.99. There are 719 pages in the book and it was published by Blackwell Pub Professional. The 10 digit ISBN is 081382446X and the 13 digit ISBN is 9780813824468.