Handbook of Food And Bioprocess Modeling Techniques Author:  Shyam S. Sablani, Ashim K. Datta (Editor), Arun S. Mujumdar (Editor), M. Shafiur Rahman (Editor) Format:  Hardcover Publish Date:  December 2006 ISBN-10:  0824726715 ISBN-13:  9780824726713 List Price:  $169.95

For the best price: or just Pages: 605 Publisher: Marcel Dekker Inc Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : BUSINESS & ECONOMICS : Industries / General : Food industry and trade Subjects : MEDICAL : Biotechnology : Biotechnology Subjects : Food Technology Subjects : Models, Theoretical Subjects : TECHNOLOGY : Food Science : Food handling Subjects : SCIENCE : Life Sciences / Biochemistry : Biochemical engineering Subjects : Food - Biotechnology Add your own review! Book Details Summary: The title of this book is Handbook of Food And Bioprocess Modeling Techniques and it was written by Shyam S. Sablani, Ashim K. Datta (Editor), Arun S. Mujumdar (Editor), M. Shafiur Rahman (Editor). This edition of Handbook of Food And Bioprocess Modeling Techniques is in a Hardcover format. This books publish date is December 2006 and it has a suggested retail price of $169.95. There are 605 pages in the book and it was published by Marcel Dekker Inc. The 10 digit ISBN is 0824726715 and the 13 digit ISBN is 9780824726713.