Williams Sonoma Savoring China : Recipes and Reflections on Chinese Cooking Author:  Jacki Passmorte, Andre Martin (Photographer), Chuck Williams (Editor) Format:  Hardcover Publish Date:  March 2003 ISBN-10:  0848726448 ISBN-13:  9780848726447 List Price:  $39.95

For the best price: or just Pages: 256 Publisher: Oxmoor House Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / Chinese Add your own review! Book Details Summary: The title of this book is Williams Sonoma Savoring China : Recipes and Reflections on Chinese Cooking and it was written by Jacki Passmorte, Andre Martin (Photographer), Chuck Williams (Editor). This edition of Williams Sonoma Savoring China : Recipes and Reflections on Chinese Cooking is in a Hardcover format. This books publish date is March 2003 and it has a suggested retail price of $39.95. There are 256 pages in the book and it was published by Oxmoor House. The 10 digit ISBN is 0848726448 and the 13 digit ISBN is 9780848726447.