Poultry Meat Science Author:  R. I. Richardson (Editor), G.C. Mead (Editor), Poultry Science Symposium 1997 Universit (Editor) Format:  Hardcover Publish Date:  September 1999 ISBN-10:  0851992374 ISBN-13:  9780851992372 List Price:  $170.00

For the best price: or just Pages: 444 Publisher: C A B Intl Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Agriculture / General Subjects : TECHNOLOGY : Food Science Subjects : BUSINESS & ECONOMICS : Industries / General : Meat industry and trade Subjects : TECHNOLOGY : Agriculture / General : Poultry Subjects : Meat - Quality Add your own review! Book Details Summary: The title of this book is Poultry Meat Science and it was written by R. I. Richardson (Editor), G.C. Mead (Editor), Poultry Science Symposium 1997 Universit (Editor). This edition of Poultry Meat Science is in a Hardcover format. This books publish date is September 1999 and it has a suggested retail price of $170.00. There are 444 pages in the book and it was published by C A B Intl. The 10 digit ISBN is 0851992374 and the 13 digit ISBN is 9780851992372.