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Book details for Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow

Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow [Click for larger image]
Author:  Susan McClure (Editor), Susan McClure, Rodale Food Center
Format:  Paperback
Publish Date:  May 1998
ISBN-10:  0875969798
ISBN-13:  9780875969794
List Price:  $16.95

For the best price: Click here for the lowest price on: Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow or just Buy Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow from Amazon.com

Pages: 372
Publisher: Rodale Pr

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Click on this books subject categories to see related titles:
Subjects : COOKING : Methods / Canning & Preserving
Subjects : COOKING : Specific Ingredients / Fruit : Cookery (Fruit)
Subjects : COOKING : Specific Ingredients / Vegetables : Cookery (Vegetables)
Subjects : COOKING : Methods / Canning & Preserving : Fruit - Preservation
Subjects : COOKING : Specific Ingredients / Vegetables : Vegetables - Preservation


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Book Details Summary: The title of this book is Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow and it was written by Susan McClure (Editor), Susan McClure, Rodale Food Center. This edition of Preserving Summer's Bounty : A Quick and Easy Guide to Freezing, Canning, and Preserving and Drying What You Grow is in a Paperback format. This books publish date is May 1998 and it has a suggested retail price of $16.95. There are 372 pages in the book and it was published by Rodale Pr. The 10 digit ISBN is 0875969798 and the 13 digit ISBN is 9780875969794. On 07/18/2008 the lowest price from any of our stores was $8.47. For the most current lowest price, Click Here.

  

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