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Click on this books subject categories to see related titles:
Subjects > Self-help > Eating disorders
Subjects > Health & fitness > Diets > Food allergy - diet therapy



About This Book:

Title: Allergy Free Eating: Key to the Future

Other Available Formats:
Paperback, 1992

Synopsis
Allergies affect approximately 50 million people in the United States and cost about $5 billion a year. The purpose of this work is to provide updated, well-rounded, clear information, and to present it without extremes or gimmicks. This may be used as a tool by health care professionals or by individuals who suffer from allergies, candida, or other immune dysfunctions.

Details
Language:        English

Size
Weight:        1.6 Pounds
Height:         9 Inches
Width:          6 Inches
Thickness:    1.3 Inches



Publisher Notes
The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.



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Book Details Summary: The title of this book is Allergy Free Eating: Key to the Future and it was written by Liz Reno, Joanna Devrais. This edition of Allergy Free Eating: Key to the Future is in a Paperback format. This books publish date is October 1995 and it has a suggested retail price of $16.95. There are pages in the book and it was published by Ten Speed Pr. The 10 digit ISBN is 0890877459 and the 13 digit ISBN is 9780890877456. For the most current lowest price, Click Here.