Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
| Author: | Peter Menzel, Julieta Ramos-Elorduy |
| Format: | Paperback |
| Publish Date: | February 1998 |
| ISBN-10: | 089281747X |
| ISBN-13: | 9780892817474 |
| List Price: | $16.00 |
Pages: 150
Publisher: Park Street Pr
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About This Book:
Title: Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Details
Language:
English
Size
Length: 150 Pages
Weight: 0.7 Pounds
Height: 8.3 Inches
Width: 8 Inches
Thickness: 0.5 Inches
Publisher Notes
An introduction to the world of edible insects, complete with recipes and color
photographs.
* Includes an historical look at the use of edible insects in indigenous cultures.
* Provides information on where to obtain insects and how to store and prepare them.
* Includes over 60 gourmet recipes, complete with stunning color photographs.
The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and
many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs.
Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.
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Book Details Summary: The title of this book is Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects and it was written by Peter Menzel, Julieta Ramos-Elorduy. This edition of Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects is in a Paperback format. This books publish date is February 1998 and it has a suggested retail price of $16. There are 150 pages in the book and it was published by Park Street Pr. The 10 digit ISBN is 089281747X and the 13 digit ISBN is 9780892817474. For the most current lowest price, Click Here.

