Nitrite Curing of Meat : The Nitrosamine Problem and Nitrite Alternatives Author:  Ronald B. Pegg, Fereidoon Shahidi Format:  Hardcover Publish Date:  December 2004 ISBN-10:  0917678508 ISBN-13:  9780917678509 List Price:  $114.99

For the best price: or just Pages: 268 Publisher: Food & Nutrition Pr Type: Illustrated Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : Meat - Preservation Subjects : Nitrosoamines Add your own review! Book Details Summary: The title of this book is Nitrite Curing of Meat : The Nitrosamine Problem and Nitrite Alternatives and it was written by Ronald B. Pegg, Fereidoon Shahidi. This edition of Nitrite Curing of Meat : The Nitrosamine Problem and Nitrite Alternatives is in a Hardcover format. This books publish date is December 2004 and it has a suggested retail price of $114.99. There are 268 pages in the book and it was published by Food & Nutrition Pr. The 10 digit ISBN is 0917678508 and the 13 digit ISBN is 9780917678509.