Cajun Cooking: From the Kitchens of South Louisiana
| Author: | Trent Angers (Editor), Sue McDonough (Editor) |
| Format: | Paperback |
| Publish Date: | June 2001 |
| ISBN-10: | 0925417386 |
| ISBN-13: | 9780925417381 |
| List Price: | $17.95 |
Publisher: Acadian House Pub
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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / cajun & creole
About This Book:
Title: Cajun Cooking: From the Kitchens of South Louisiana
Other Available Formats:
Paperback, 1987
Details
Language:
English
Size
Weight: 0.9 Pounds
Height: 8.3 Inches
Width: 6 Inches
Thickness: 0.5 Inches
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Book Details Summary: The title of this book is Cajun Cooking: From the Kitchens of South Louisiana and it was written by Trent Angers (Editor), Sue McDonough (Editor). This edition of Cajun Cooking: From the Kitchens of South Louisiana is in a Paperback format. This books publish date is June 2001 and it has a suggested retail price of $17.95. There are pages in the book and it was published by Acadian House Pub. The 10 digit ISBN is 0925417386 and the 13 digit ISBN is 9780925417381. For the most current lowest price, Click Here.

