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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / cajun & creole
Subjects > Cookery, american - louisiana style
Subjects > Cooking > Regional & ethnic / cajun & creole > Cookery, cajun



About This Book:

Title: Top 100 Cajun Recipes of All Time

Other Available Formats:
Paperback, 1998

Synopsis
"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee and Pralines"--Provided by publisher.

Details
Language:        English

Size
Length:        147 Pages
Weight:        0.7 Pounds
Height:         7.3 Inches
Width:          6.3 Inches
Thickness:    0.8 Inches



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Book Details Summary: The title of this book is Top 100 Cajun Recipes of All Time and it was written by Trent Angers. This edition of Top 100 Cajun Recipes of All Time is in a Hardcover format. This books publish date is June 2005 and it has a suggested retail price of $16.95. There are 147 pages in the book and it was published by Acadian House Pub. The 10 digit ISBN is 0925417521 and the 13 digit ISBN is 9780925417527. For the most current lowest price, Click Here.