Jean-Louis, Cooking With the Seasons: Cooking With the Seasons
| Author: | Fred J. Maroon, Jean-Louis Palladin |
| Format: | Hardcover |
| Publish Date: | October 1989 |
| ISBN-10: | 0934738491 |
| ISBN-13: | 9780934738491 |
| List Price: | $60.00 |
Publisher: Lickle Pub Inc
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Click on this books subject categories to see related titles:
Subjects > Cooking > Seasonal
Subjects > Cooking > Entertaining > Menus
Subjects > Cooking > Regional & ethnic / french > Cookery, french
About This Book:
Title: Jean-Louis, Cooking With the Seasons: Cooking With the Seasons
Details
Language:
English
Size
Weight: 4.6 Pounds
Height: 14.3 Inches
Width: 10.5 Inches
Thickness: 1 Inches
Publisher Notes
Famous for his Washington restaurant, where he displays a breathtaking range of cuisine, Jean-Louis Palladin inspires food lovers everywhere to experiment, to learn, and to rejoice in the pleasures of the table. 120 full-color photos.
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Book Details Summary: The title of this book is Jean-Louis, Cooking With the Seasons: Cooking With the Seasons and it was written by Fred J. Maroon, Jean-Louis Palladin. This edition of Jean-Louis, Cooking With the Seasons: Cooking With the Seasons is in a Hardcover format. This books publish date is October 1989 and it has a suggested retail price of $60. There are pages in the book and it was published by Lickle Pub Inc. The 10 digit ISBN is 0934738491 and the 13 digit ISBN is 9780934738491. For the most current lowest price, Click Here.

