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Subjects > Cooking > Beverages / beer
Subjects > Cooking > Beverages / beer > Beer



About This Book:

Title: Smoked Beers: History, Brewing Techniques, Recipes

Details
Series:             Classic Beer Style Series, 18.
Language:        English

Size
Length:        220 Pages
Weight:        1 Pounds
Height:         7.5 Inches
Width:          5.8 Inches
Thickness:    0.8 Inches



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Book Details Summary: The title of this book is Smoked Beers: History, Brewing Techniques, Recipes and it was written by Ray Daniels, Geoffrey Larson. This edition of Smoked Beers: History, Brewing Techniques, Recipes is in a Paperback format. This books publish date is May 2001 and it has a suggested retail price of $14.95. There are 220 pages in the book and it was published by Brewers Pubns. The 10 digit ISBN is 0937381764 and the 13 digit ISBN is 9780937381762. For the most current lowest price, Click Here.