Cajun Cooking: From the Kitchens of South Louisiana
| Author: | Trent Angers (Editor) |
| Format: | Paperback |
| Publish Date: | December 1987 |
| ISBN-10: | 0939524015 |
| ISBN-13: | 9780939524013 |
| List Price: | $10.00 |
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Publisher: Angers Pub
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Subjects > Cooking > Regional & ethnic / cajun & creole
About This Book:
Title: Cajun Cooking: From the Kitchens of South Louisiana
Other Available Formats:
Paperback, 2001
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Language:
English
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Book Details Summary: The title of this book is Cajun Cooking: From the Kitchens of South Louisiana and it was written by Trent Angers (Editor). This edition of Cajun Cooking: From the Kitchens of South Louisiana is in a Paperback format. This books publish date is December 1987 and it has a suggested retail price of $10. There are pages in the book and it was published by Angers Pub. The 10 digit ISBN is 0939524015 and the 13 digit ISBN is 9780939524013. For the most current lowest price, Click Here.
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