Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
| Author: | Shlomo Bachrach (Introduction by), Daniel Mesfin |
| Format: | Paperback |
| Publish Date: | March 1994 |
| ISBN-10: | 0961634529 |
| ISBN-13: | 9780961634520 |
| List Price: | $19.99 |
Publisher: Ethiopian Cookbook Enterprise
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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / african
About This Book:
Title: Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia
Details
Language:
English
Size
Weight: 0.9 Pounds
Height: 8.5 Inches
Width: 5.5 Inches
Thickness: 0.8 Inches
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Book Details Summary: The title of this book is Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia and it was written by Shlomo Bachrach (Introduction by), Daniel Mesfin. This edition of Exotic Ethiopian Cooking: Society, Culture, and Hospitality Tradition in Ethiopia is in a Paperback format. This books publish date is March 1994 and it has a suggested retail price of $19.99. There are pages in the book and it was published by Ethiopian Cookbook Enterprise. The 10 digit ISBN is 0961634529 and the 13 digit ISBN is 9780961634520. For the most current lowest price, Click Here.

