The Red Cat Cookbook : 125 Recipes from New York City's Favorite Neighborhood Restaurant Author:  Jimmy Bradley, Andrew Friedman, David Sawyer (Photographer) Format:  Hardcover Publish Date:  November 2006 ISBN-10:  1400082811 ISBN-13:  9781400082810 List Price:  $35.00

For the best price: or just Pages: 250 Publisher: Clarkson Potter Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : COOKING : Regional & Ethnic / American / General Subjects : COOKING : General : Cookery Add your own review! Book Details Summary: The title of this book is The Red Cat Cookbook : 125 Recipes from New York City's Favorite Neighborhood Restaurant and it was written by Jimmy Bradley, Andrew Friedman, David Sawyer (Photographer). This edition of The Red Cat Cookbook : 125 Recipes from New York City's Favorite Neighborhood Restaurant is in a Hardcover format. This books publish date is November 2006 and it has a suggested retail price of $35.00. There are 250 pages in the book and it was published by Clarkson Potter. The 10 digit ISBN is 1400082811 and the 13 digit ISBN is 9781400082810.