Atlanta Kitchens: Recipes from Atlanta's Best Restaurants
| Author: | Krista Reese |
| Format: | Hardcover |
| Publish Date: | March 2010 |
| ISBN-10: | 1423605462 |
| ISBN-13: | 9781423605461 |
| List Price: | $30.00 |
Pages: 224
Publisher: Gibbs Smith
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Click on this books subject categories to see related titles:
Subjects > Cooking > Regional & ethnic / american / southern states
Subjects > Cooking > General > Cookery
Subjects > Cooking > Regional & ethnic / american / southern states > Cookery, american - southern style
Subjects > Restaurants
Subjects > Cooking > Regional & ethnic / general > Cookery, international
About This Book:
Title: Atlanta Kitchens: Recipes from Atlanta's Best Restaurants
Details
Language:
English
Size
Length: 224 Pages
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Book Details Summary: The title of this book is Atlanta Kitchens: Recipes from Atlanta's Best Restaurants and it was written by Krista Reese. This edition of Atlanta Kitchens: Recipes from Atlanta's Best Restaurants is in a Hardcover format. This books publish date is March 2010 and it has a suggested retail price of $30. There are 224 pages in the book and it was published by Gibbs Smith. The 10 digit ISBN is 1423605462 and the 13 digit ISBN is 9781423605461. For the most current lowest price, Click Here.

