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Subjects > Cooking > Methods / professional
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About This Book:

Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Details
Language:        English

Size
Length:        256 Pages



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Book Details Summary: The title of this book is The Elements of Cooking: Translating the Chef's Craft for Every Kitchen and it was written by Anthony Bourdain (Introduction by), Michael Ruhlman. This edition of The Elements of Cooking: Translating the Chef's Craft for Every Kitchen is in a Paperback format. This books publish date is May 2010 and it has a suggested retail price of $15. There are 256 pages in the book and it was published by Scribner. The 10 digit ISBN is 1439172528 and the 13 digit ISBN is 9781439172520. For the most current lowest price, Click Here.