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Subjects > Cooking > Specific ingredients / meat
Subjects > Travel > Restaurants



About This Book:

Title: Au Pied de Cochon: The Album A Cookbook from the Celebrated Restaurant

Details
Language:        English

Size
Length:        196 Pages
Weight:        2.6 Pounds
Height:         12 Inches
Width:          9.5 Inches
Thickness:    0.5 Inches



Publisher Notes
A volume of fifty-five favorite recipes from Montreal's Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and oven-braised Pigs' Feet. Original.



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Book Details Summary: The title of this book is Au Pied de Cochon: The Album A Cookbook from the Celebrated Restaurant and it was written by Anthony Bourdain (Introduction by), Martin Picard. This edition of Au Pied de Cochon: The Album A Cookbook from the Celebrated Restaurant is in a Paperback format. This books publish date is September 2008 and it has a suggested retail price of $40. There are 196 pages in the book and it was published by Douglas & McIntyre Ltd. The 10 digit ISBN is 1553653912 and the 13 digit ISBN is 9781553653912. For the most current lowest price, Click Here.