Imported Foods : Microbiological Issues and Challenges Author:  Michael P. Doyle, Marilyn C. Erickson (Editor) Format:  Hardcover Publish Date:  September 2008 ISBN-10:  1555814131 ISBN-13:  9781555814137 List Price:  $99.95

For the best price: or just Pages: 276 Publisher: Amer Society for Microbiology Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : Health Policy Subjects : BUSINESS & ECONOMICS : Industries / General : Food industry and trade Subjects : TECHNOLOGY : Food Science : Food contamination Subjects : Food contamination - Prevention Subjects : TECHNOLOGY : Agriculture / General : Food supply Subjects : BUSINESS & ECONOMICS : Commerce : Commerce Subjects : SCIENCE : Life Sciences / Biology / Microbiology : Food - Microbiology Subjects : Food microbiology Subjects : Foodborne diseases - Prevention Subjects : Food - Safety measures Add your own review! Book Details Summary: The title of this book is Imported Foods : Microbiological Issues and Challenges and it was written by Michael P. Doyle, Marilyn C. Erickson (Editor). This edition of Imported Foods : Microbiological Issues and Challenges is in a Hardcover format. This books publish date is September 2008 and it has a suggested retail price of $99.95. There are 276 pages in the book and it was published by Amer Society for Microbiology. The 10 digit ISBN is 1555814131 and the 13 digit ISBN is 9781555814137.