Sensory-directed Flavor Analysis Author:  Ray Marsili Format:  Hardcover Publish Date:  September 2006 Edition:  2nd ISBN-10:  1574445685 ISBN-13:  9781574445688 List Price:  $199.95

For the best price: or just Pages: 288 Publisher: Saint Lucie Pr Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : TECHNOLOGY : Food Science : Flavor Subjects : Food - Sensory evaluation Add your own review! Book Details Summary: The title of this book is Sensory-directed Flavor Analysis and it was written by Ray Marsili. This edition of Sensory-directed Flavor Analysis is in a Hardcover format. It is the 2nd edition. This books publish date is September 2006 and it has a suggested retail price of $199.95. There are 288 pages in the book and it was published by Saint Lucie Pr. The 10 digit ISBN is 1574445685 and the 13 digit ISBN is 9781574445688.