Handbook of Food Preservation Author:  Shafiur Rahman (Editor) Format:  Hardcover Publish Date:  July 2007 Edition:  2nd ISBN-10:  1574446061 ISBN-13:  9781574446067 List Price:  $159.95

For the best price: or just Pages: 1068 Publisher: Saint Lucie Pr Add this book to your wish list | View your wish list | Link to this book Click on this books subject categories to see related titles: Subjects : TECHNOLOGY : Food Science Subjects : TECHNOLOGY : Food Science : Food - Preservation Add your own review! Book Details Summary: The title of this book is Handbook of Food Preservation and it was written by Shafiur Rahman (Editor). This edition of Handbook of Food Preservation is in a Hardcover format. It is the 2nd edition. This books publish date is July 2007 and it has a suggested retail price of $159.95. There are 1068 pages in the book and it was published by Saint Lucie Pr. The 10 digit ISBN is 1574446061 and the 13 digit ISBN is 9781574446067.